- Cinnamon toast crunch shot rumchata how to#
- Cinnamon toast crunch shot rumchata full#
- Cinnamon toast crunch shot rumchata free#
In the end, these RumChata and Fireball shots or Cinnamon Toast Crunch shots are a dose of nostalgia from childhood when we could slurp down bowls of cereal without a care in the world – and who doesn’t recall those days fondly?Įven better? A Cinnamon Toast Crunch shot is incredibly fast and easy to make only requiring a few ingredients. Plus, it’s festive and that’s always a win.
Cinnamon toast crunch shot rumchata full#
Why? They are delicious and great for creating a festive moment while helping kick-start a fun-filled day full of joy. With friends dropping in (like a lot) I love to make a crowd-pleasing Cinnamon Toast Crunch Shot. If you’ve tried this recipe, I’d love the know what you thought about it in the comments below.Easter is coming, and that means lots of brunch around here. It’s really fun and scrumptious! Other delicious shotsĪnd as always, may all your dishes/drinks be delish.
I hope you enjoyed this Captain Crunch shot recipe and do make it. Let’s see the tall glass that I mixed in front. Oh and the cereal strewn across the table. Let’s see the shot without the bottle in the background. Slowly pour the Baileys over the bowl of the spoon and watch the liquors switch. Put the pourer in the bottle of Baileys and place the cocktail spoon bowl side up in and against the side of the glass. Pour Fireball whiskey halfway up the glass. Get the ingredients: Fireball whiskey (or other cinnamon whiskey brand) and Baileys Irish Cream. Get the shot glasses, cocktail spoon and pourer.
Cinnamon toast crunch shot rumchata how to#
How to make the captain crunch shot Pre-step
Cinnamon toast crunch shot rumchata free#
If you don’t feel like layering this shot, feel free to add the ingredients to a cocktail shaker with some ice, cover the shaker and pour directly into the shot glass.As with all layered shots, you need to place the heaviest liquor on the bottom and work your way up to the lightest.But if you do use a pourer, just know that you will have to eyeball your quantities because in that case, they’re coming straight out of the bottle, unmeasured Using a pourer controls the pour, which is critical to layering any shot.Always place the spoon bowl-side up in the glass, against the side.For the thin, tall shot glass, I have to use the iced coffee teaspoon because the cocktail spoon is too wide to fit in the glass Use either a cocktail spoon or regular iced coffee teaspoon.This post may contain affiliate links, which means I get a small commission, at no additional cost to you, if you click the link and buy something. Multiply the ingredients by how many shots you are serving. First, I wanted you to see it blended and secondly, I wanted to see if this shot tasted the same layered or blended.Įven though you see three shots in this post, the recipe is for one shot. I decided to stir the shot in the tall glass. In this Captain Crunch shot, the Fireball whiskey switches with the Baileys. This is another case where that happens! Maybe it’s the mixologist in me, but I love what the liquor does when it switches places. I’ve explained before that I love to watch the liquors of a layered shot switch places with each other. There I go again, layering a shot even though it doesn’t call for it! Just to see if I could. It’s still delicious and definitely should be made. We didn’t have it often, probably only when it was on sale, but I wanted to have it all the time.ĭoes this shot taste exactly like the famous sweet cereal? Mostly but not exactly. Cap’n Crunch was one of my most loved cereals to eat when I was a child. When my sister first told me about this shot, I knew I had to make it. With only two ingredients, it’s easy to make, fun and delicious! It is named after the famous cereal but is loved and enjoyed by grown-ups. Reminisce about your childhood by making this Captain Crunch shot recipe.
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